fried chicken

A Place to Eat and Drink in Soho

Located on Sullivan Street at the convergence of the West Village and SoHo, Blue Ribbon's bustling dining room and friendly bar have been serving neighborhood regulars and culinary industry insiders since 1992. The Bromberg Brothers' eclectic vision first sprang to life here and has blossomed into an iconic destination known for its late-night dining scene where the country's top chefs congregate and eat after closing their own kitchens. Subdued lighting, red velvet banquettes and mustard hued walls, pristine oysters and countless culinary tales are all well-known trademarks of this, the flagship and original Blue Ribbon. Whether you're craving a burger and a beer, a hanger steak and a pint, a roasted rack of lamb and a deep red cabernet or the famed shellfish platter and champagne, Blue Ribbon is famously open from 4:00 PM to 4:00 AM, seven nights a week, but check below for current hours that may be reduced due to governmental mandates.

Patio seating has been added.

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Named America's best fried chicken by Food & Wine in 2011, and beloved since the day we opened in 1992, Blue Ribbon's fried chicken starts with high-quality chicken dredged in a proprietary spice blend before being dunked in egg whites, coated in matzo meal crumbs, fried to super-crispy-crunchy perfection, and finished with a drizzle of wildflower honey. One bite and you'll immediately understand why this fried chicken is world-renowned!

Outdoor Patio Seating Available



97 Sullivan Street
New York, NY 10012

(212) 274-0404

Reservations accepted for parties up to 8.  


Monday - Sunday: 5:00 pm - 12:00 am